Comida Kraft
Recipe Box

Warm Red Cabbage & Peas Salad

Prep Time
Total Time

8 servings, 1/2 cup each

A few things about this salad stand out. First, it's served warm. Plus the cabbage, peas and bacon pair perfectly with the balsamic dressing and Parmesan.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp; drain.
  • Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
  • Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.

How to Shred Cabbage

Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.


Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Fat

Nutrition Bonus

Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this colorful side dish. Plus, the cabbage and peas team up to provide vitamin C and are rich in vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 130
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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