Comida Kraft
Recipe Box

Warm Reuben Dip

Prep Time
15
min.
Total Time
35
min.
Servings

2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Combine cream cheese, Thousand Island dressing, corned beef, sauerkraut & Swiss cheese for our Warm Reuben Dip. Try our take on a New York deli classic.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  • Spread onto bottom of 9-inch pie plate or shallow dish.
  • Bake 20 min. or until heated through. Serve warm with crackers.

Use Your Microwave

Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.

Substitute

Prepare using your favorite variety of woven wheat crackers, such as thin woven wheat crackers.

Servings

  • 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Nutritional Information

Serving Size 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each
AMOUNT PER SERVING
Calories 220
Total fat 13g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Warm Reuben Dip is rated 4.117647058823529 out of 5 by 34.
  • 2016-07-23T09:56CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_33
  • loc_en_US, sid_121239, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Delicious and novel appetizer! Delicious and novel appetizer! Microwaving worked well. I doubled the recipe and only heated the amount I served so my leftovers had never been cooked. I put a half slice of Swiss on a chicken breast, spooned about 1/4 c. spread over cheese, placed toothpick to hold chicken, rolled it in seasoned Panko bread crumb, added 1/2 cup zinfandel and 1/4 water to the bottom of a baking pan (sprayed with non-fat cooking spray) and baked at 375 for 40 minutes.
Date published: 2012-01-05
Rated 5 out of 5 by from This was a big hit at my party! This was a big hit at my party! I have to say that I was nervous about adding the sauerkraut because I know some people aren't fans, so I had a bowl of it on the side that guests could use as a topping if they chose to. I served the dip with Triscuits and also marbled pumpernickel/rye bread (toasted). Both were SOOOO yummy, and several people asked for the recipe.
Date published: 1913-08-19
Rated 4 out of 5 by from Took this to a holiday potluck and everyone liked it. Took this to a holiday potluck and everyone liked it. Bought rye bread, toasted it then cut it into squares which worked well. Two things I did that I won't do again. I made my own 1000 island and I though the sweet pickle relish was too pronounced so next time I'll buy the bottled dressing. 2nd I used light Swiss cheese but it doesn't melt well.
Date published: 2011-12-16
Rated 4 out of 5 by from I made this tonight but had to use canned corn beef because its all the store had. I made this tonight but had to use canned corn beef because its all the store had. It was good but not great. I'll try it again sometime with leftover corned beef. The flavor of the sauerkraut and thousand island wasnt as strong as I would have liked such as in a reuben sandwich .
Date published: 2012-01-01
Rated 5 out of 5 by from This was so delicious! This was so delicious! If it wasn't so filling, I would have eaten more of it. It does make alot. I doubled everything but the cheese and saurkraut and there are leftovers galore but that's ok. I'll know next time to just make the amounts listed for just a few people.
Date published: 2012-02-06
Rated 5 out of 5 by from A friend made this as an hors d'oevre for Thanksgiving and it was delicious! A friend made this as an hors d'oevre for Thanksgiving and it was delicious!!! She told me she got the recipe here and I am making it soon for sure! I don't like caraway seeds, but these Triscuits do go well with the dip. People really dug into to it too.
Date published: 2011-11-26
Rated 5 out of 5 by from Just made this for my work Christmas Party. Just made this for my work Christmas Party. It was delicious. Went over well, even my daughter who hates sauerkraut liked it. I did use another brand of kraut, the sweet kind. Just because that's what I had. I will definatly make again.
Date published: 2012-12-20
Rated 5 out of 5 by from I made this last year for Christmas in a bread bowl and let me just say it is now required for my... I made this last year for Christmas in a bread bowl and let me just say it is now required for my family every year. No one could stop talking about it and it was the first thing to be eaten all gone! LOVE THIS!!!
Date published: 2011-12-22
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_33
  • loc_en_US, sid_121239, PRD, sort_relevancy
  • clientName_khcrm

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