KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Warm Reuben Spread

Warm Reuben Spread recipe
photo by:kraft
Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.
time
prep:
15 min
total:
35 min
servings
total:
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Thousand Island Dressing
1/4
lb.  sliced deli corned beef, chopped (about 1 cup)
3/4
cup  well-drained CLAUSSEN Sauerkraut
1
pkg.  (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
 Woven rye crackers

Make It

HEAT oven to 350ºF.

MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

SPREAD onto bottom of 9-inch pie plate or shallow dish.

BAKE 20 min. or until heated through. Serve warm with crackers.

Kraft Kitchens Tips

Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
Substitute
Prepare using your favorite variety of woven wheat crackers, such as thin woven wheat crackers.
K:58838v0:121239
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email