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Warm Reuben Spread

Warm Reuben Spread recipe
photo by:kraft
Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.
15 min
35 min
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each
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What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  KRAFT Thousand Island Dressing
lb.  sliced deli corned beef, chopped (about 1 cup)
cup  well-drained CLAUSSEN Sauerkraut
pkg.  (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
 Woven rye crackers

Make It

HEAT oven to 350ºF.

MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

SPREAD onto bottom of 9-inch pie plate or shallow dish.

BAKE 20 min. or until heated through. Serve warm with crackers.

Kraft Kitchens Tips

Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
Prepare using your favorite variety of woven wheat crackers, such as thin woven wheat crackers.
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