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Appetizers

Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups recipe
photo by:kraft
How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.
time
prep:
20 min
total:
34 min
servings
total:
24 servings
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What You Need

24
 won ton wrappers
1
can  (14 oz.) artichoke hearts, drained, finely chopped
1
cup  KRAFT Shredded Mozzarella Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3
cup  KRAFT Grated Parmesan Cheese
1/4
cup  finely chopped red peppers
2
cloves  garlic, minced

Make It

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers
Look for won ton wrappers in the produce section of the supermarket.
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