Warm Spinach & Mushroom Dip - Kraft Recipes Top
Comida Kraft
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Warm Spinach & Mushroom Dip

Prep Time
10
min.
Total Time
30
min.
Servings

2 cups or 16 servings, 2 Tbsp. each

Here's the best dip for spinach lovers, mushroom lovers, and Italian cheese lovers! Bake until warm and delicious.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients until well blended.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 20 min. or until heated through. Serve with assorted cut-up fresh vegetables.

SOUTH BEACH DIET™ Tip

Since this tasty dip makes 16 servings, it's a perfect dip to serve at your next party! Together, the grated Parmesan cheese and shredded mozzarella cheese provide a good source of calcium. Recomended for Phase 1, 2 and 3.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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