Comida Kraft
Recipe Box

Warm Spinach & Pasta Salad

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Sometimes, you want a snappy spinach salad. Other times, you want it like this: warm, wilty and tossed with pasta, fresh basil and shredded mozzarella.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Heat dressing in large skillet on medium heat. Add tomatoes; cook 2 min., stirring occasionally. Add spinach; cook and stir 5 min. or just until wilted. Stir in pasta and basil.
  • Sprinkle with cheese.

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Special Extra

Add 2 Tbsp. OSCAR MAYER Turkey Bacon Bits to cooked spinach mixture in skillet along with the drained cooked pasta and basil.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Using whole wheat pasta makes this warm low-fat pasta salad a good source of fiber. And as a bonus, the spinach adds both contrasting color and an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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