Main dishes

Warm Steak and Blue Cheese Salad

(29)

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photo by:kraft

This salad is quick and delicious. I used round steak for its tenderness.

posted by

Jenniferoftwo

on 3/17/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings, about 3-1/2 cups each

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what you need

1/3

cup KRAFT Lite Zesty Italian Dressing, divided

lb. boneless beef sirloin steak, cut into thin slices

red peppers, sliced

small red onion, sliced, separated into rings

cups torn mixed salad greens

1/4

cup crumbled ATHENOS Blue Cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.

PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with warm bread or rolls.

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Jenniferoftwo

posted:3/17/2011

This salad is quick and delicious. I used round steak for its tenderness.

woodngems

posted:11/25/2010

This recipe tasted great the first time that I made it. The second time I made this saled I didn't use the red pepper and I added chopped dried cranberries and crushed walnuts. It tasted just like the steak and blue salad serrved at a local restaurant my husband and I go to. Now we can save a lot of money and make it at home!

a cook

posted:12/10/2008

its tasc good

cookie'03

posted:8/29/2007

A fresh look for the same old everyday salad. I will probably substitute feta for blue cheese. :)

Kathleen Burke

posted:8/29/2007

Very good dinner, easy and I really enjoyed steak with salad.

a cook

posted:8/24/2007

Very fulfilling. Will have to try it again adding the extra garlic too! :-)

cindyz14

posted:8/22/2007

It was very good and satisfying with the steak. It didn't leave you with wanting more. I did ad extra garlic to the pan when cooking the steak.

a cook

posted:6/19/2007

My husband and I were both pleasantly surprised how good this was. I also substituted feta for the blue cheese - I served this w/the Quick Bruschetta for Two... delicious and very easy!!

Rachel773

posted:5/19/2007

Great recipe! I used feta cheese instead of blue cheese and used red pepper italian dressing. Very delicious. Will definitely make this often!

english_patient_fan

posted:9/30/2005

Surprisingly this tasted very very good based on the small amount of basic ingredients. If you love oil and vinegar tastes with warm, healthy ingredients, this is definitely for you. I couldn't get enough. We used feta instead of blue cheese and it tatsed wonderful.

servings

total:
4 servings, about 3-1/2 cups each

healthy living information

Low calorie

Good source of vitamin A or C

diet exchange

2 Vegetable + 3 Meat (L) + 1/2 Fat

nutrition bonus

This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.

nutritional info per serving

per serving

Calories

240

Total fat

10 g

Saturated fat

4 g

Cholesterol

70 mg

Sodium

480 mg

Carbohydrate

13 g

Dietary fiber

5 g

Sugars

5 g

Protein

24 g

Vitamin A

80 %DV

Vitamin C

290 %DV

Calcium

10 %DV

Iron

20 %DV

Healthy Living Information

Low calorie

Good source of vitamin A or C

diet exchange

2 Vegetable + 3 Meat (L) + 1/2 Fat

nutrition bonus

This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.

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