Warm Steak and Blue Cheese Salad

4.3
(29) 22 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, about 3-1/2 cups each

The best steakhouse in town? Your house! Especially when you're serving up innovative dishes like this Warm Steak and Blue Cheese Salad.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
  • Add peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
  • Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Serving Suggestion

Serve with warm bread or rolls.

Servings

  • 4 servings, about 3-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.

Nutritional Information

Serving Size 4 servings, about 3-1/2 cups each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 70mg
Sodium 480mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 5g
Protein 24g
   
Vitamin A 80 %DV
Vitamin C 290 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Jenniferoftwo |

    This salad is quick and delicious. I used round steak for its tenderness.

  • woodngems |

    This recipe tasted great the first time that I made it. The second time I made this saled I didn't use the red pepper and I added chopped dried cranberries and crushed walnuts. It tasted just like the steak and blue salad serrved at a local restaurant my husband and I go to. Now we can save a lot of money and make it at home!

  • troy123 |

    its tasc good

K:41559v6 :66041

>