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Main dishes

Warm Steak and Blue Cheese Salad

Warm Steak and Blue Cheese Salad recipe
photo by:kraft
This salad is quick and delicious. I used round steak for its tenderness.
posted by
Jenniferoftwo
on 3/17/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 3-1/2 cups each
Magazine Acquisition

what you need

1/3
cup  KRAFT Lite Zesty Italian Dressing, divided
1
lb.  boneless beef sirloin steak, cut into thin slices
2
 red peppers, sliced
1
small  red onion, sliced, separated into rings
10
cups  torn mixed salad greens
1/4
cup  crumbled ATHENOS Blue Cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.

PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with warm bread or rolls.
K:41559v6 :66041
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