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4 servings, about 3-1/2 cups each
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Serve with warm bread or rolls.
This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.