Warm Tomato-Mozzarella Dip - Kraft Recipes Top
Comida Kraft
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Warm Tomato-Mozzarella Dip

Prep Time
15
min.
Total Time
28
min.
Servings

16 servings, 2 Tbsp. dip and 2 crackers each

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
  • Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
  • Bake 13 min. or until tomatoes are softened and dip is heated through.
  • Sprinkle with Parmesan; bake 2 min. or until melted.
  • Serve with crackers.

Special Extra

Prepare using a 7.5-oz. tub of your favorite savory flavor of PHILADELPHIA Cream Cheese Spread, such as Garden Vegetable or Garlic & Herb.

Servings

  • 16 servings, 2 Tbsp. dip and 2 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 2 crackers each
AMOUNT PER SERVING
Calories 120
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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