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Salads & sides

Warm Tomato-Spinach Salad

Warm Tomato-Spinach Salad recipe
photo by:kraft
Knock their socks off with this beautiful bistro-style spinach salad—made with warm tomatoes and vinaigrette and topped with cubes of Neufchatel.
20 min
20 min
6 servings
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What You Need

cup  sugar
cup  coarsely chopped PLANTERS Pecans
 tomatoes, cut into thin wedges
cup  KRAFT Lite Balsamic Vinaigrette Dressing
pkg.  (6 oz.) baby spinach leaves
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
small  red onion, cut into wedges

Make It

LINE shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.

MICROWAVE tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

COVER platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Kraft Kitchens Tips

Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the Neufchatel.
Special Extra
For added crunch and flavor, toss salad with 4 slices cooked and crumbled OSCAR MAYER Bacon.
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