Comida Kraft
Recipe Box

Warm Tomato-Spinach Salad

Warm Tomato-Spinach Salad is rated 4.9 out of 5 by 10.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Knock their socks off with this beautiful bistro-style spinach salad—made with warm tomatoes and vinaigrette and topped with cubes of Neufchatel.

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What You Need

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Make It

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  • Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
  • Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  • Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Substitute

Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the Neufchatel.

Special Extra

For added crunch and flavor, toss salad with 4 slices cooked and crumbled OSCAR MAYER Bacon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this was delicious! this was delicious! I actually caramelized the onions and created my own honey balsamic viniagrette (1 Tbsp balsamic, 1 tsp of each dijon and honey, EVOO to taste, with s&p). Use only the cream cheese or add goat cheese; I also took the short-cut and used praline pecans. This was divine!
Date published: 2010-06-08
Rated 5 out of 5 by from This is incredible and has been a HUGE hit at three different dinner parties. This is incredible and has been a HUGE hit at three different dinner parties. However I strongly encourage the following: 1) substitute crumbled gorgonzola for the cream cheese and 2) store bought sugared-pecans for the homemade version(mine tasted more like cracker jacks).
Date published: 2009-06-15
Rated 5 out of 5 by from Excellent! Excellent!! I have taken this salad to 3 different dinners and Easter brunch. Many requests for the recipe and the feedback was "it is a hit". I make no substitutes in the recipe and it, therefore, appeals to more people. (many don't like feta or gorganzola)
Date published: 2010-04-20
Rated 5 out of 5 by from Tried this recipe and it was absolutely delicious. Tried this recipe and it was absolutely delicious. My daughter and I both loved it and thought we were eating a salad from a fine dining restaurant. We definitely will make this again! Delicious!!
Date published: 2009-05-24
Rated 5 out of 5 by from This was a very easy and tasty salad. This was a very easy and tasty salad. My husband thought it was good too... and he isn't a fan of tomatoes. I will be making this again for dinner and even as a salad for a dinner party.
Date published: 2009-06-05
Rated 5 out of 5 by from This was delicious. This was delicious. I did make my own pecans using egg white and sugar. I also used Feta instead of the cream cheese. This is one of the only salads my husband will eat!!
Date published: 2009-05-28
Rated 5 out of 5 by from I love the combination of all the ingredients and the taste I get with the warm cream cheese. I love the combination of all the ingredients and the taste I get with the warm cream cheese. I've eaten it 3 days in a row, mm, mm, good!
Date published: 2009-05-25
Rated 5 out of 5 by from A different kind of salad. A different kind of salad. Excellent with steaks on the grill. I substituted feta for the cream cheese to make it a little easier.
Date published: 2009-05-23
  • 2016-08-27T10:21CST
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