Desserts

Warm Triple-Chocolate Pudding Cake

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Warm Triple-Chocolate Pudding Cake recipe

photo by:kraft

this cake was gone within hours, drizzling the chocolate on top wasn't easy and wasn't really needed but it was awesome

posted by

taunya03

on 11/14/2012

time

prep:

20 min

total:

1 hr 30 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding

1/3

cup sugar

cups cold milk

1-1/4

cups water

cups JET-PUFFED Miniature Marshmallows

oz. BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Drizzle the Melted Chocolate

Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.

Note

The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.

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smalmand1

posted:3/18/2013

Terrible. Thought the pudding mixture would soak into the cake but it was a congealed mess.

reiner24

posted:12/17/2012

Not our favorite. Definately keep eye on time when you cook the marshmallows. Kids liked it, but the adults who love anything sweet weren't as impressed.

jodiburroughs

posted:11/14/2012

I think it was terrible! The pudding is just goo, the drizzled chocolate is hard to do and it just didn't taste that great anyway.

taunya03

posted:11/14/2012

this cake was gone within hours, drizzling the chocolate on top wasn't easy and wasn't really needed but it was awesome

a cook

posted:3/18/2012

BeThis is a great cake and very easy to make. Be sure you pour your cake batter BEFORE you mix the pudding since you need to pour the pudding quickly before it has time to thicken. I did not and, although it was still tasty, the pudding was too thick toward the center of the pan.