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Desserts

Warm Triple-Chocolate Pudding Cake

Warm Triple-Chocolate Pudding Cake recipe
photo by:kraft
Let's be perfectly honest here. Warm double-chocolate pudding cake would have been sufficiently luscious, but we went for a triple for a guaranteed win.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
2
pkg.  (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1/3
cup  sugar
2
cups  cold milk
1-1/4
cups  water
3
cups  JET-PUFFED Miniature Marshmallows
3
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.

Kraft Kitchens Tips

Note
The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
How to Reheat Leftover Cake
The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.
How to Easily Drizzle the Melted Chocolate
Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.
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