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For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.
Serve topped with fresh raspberries.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe many times. It is a favorite of everyone. If you love lemon like we do, I use half water and half lemon juice to give it more flavor. I used vanilla pudding instead and this is just as good.
This was sweeter than expected. Thought would be more sweet tart. Will add 2 tbl lemon juice to pudding next time and omit sugar as suggested. Baked in lasagna pan and had no bubbling over. Looked like the picture.
I have made this many many times. It isn't a pretty desert but it is delicious. I also always change the lemon pudding to vanilla or white chocolate. Delicious!!! I put it in the fridge and it's great cold too! I never have a problem with boiling over or clean up. Great job Kraft!