Warm Winter Lemon Cake

4.2
(695) 643 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Special Extra

For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.

Special Extra

Serve topped with fresh raspberries.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 33g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • waltpat99 | Tue, Feb 24 2015 1:15 PM

    I have made this recipe many times. It is a favorite of everyone. If you love lemon like we do, I use half water and half lemon juice to give it more flavor. I used vanilla pudding instead and this is just as good.

  • justmelane | Sun, Feb 22 2015 6:11 PM

    This was sweeter than expected. Thought would be more sweet tart. Will add 2 tbl lemon juice to pudding next time and omit sugar as suggested. Baked in lasagna pan and had no bubbling over. Looked like the picture.

  • rgbourque@snet.net | Thu, Feb 19 2015 7:26 PM

    I have made this many many times. It isn't a pretty desert but it is delicious. I also always change the lemon pudding to vanilla or white chocolate. Delicious!!! I put it in the fridge and it's great cold too! I never have a problem with boiling over or clean up. Great job Kraft!

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