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Desserts

Warm Winter Lemon Cake

Warm Winter Lemon Cake recipe
photo by:kraft
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3
cup  granulated sugar
2
cups  cold milk
1-1/4
cups  water
2
Tbsp.  powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.
Special Extra
Serve topped with fresh raspberries.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
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