Wasabi Cream Cheese and Smoked Sockeye Salmon Cucumber Appetizers - Kraft Recipes Top
Comida Kraft
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Wasabi Cream Cheese and Smoked Sockeye Salmon Cucumber Appetizers

Prep Time
Total Time

approx. 24 appetizers

Want a little heat in your cucumber and smoked salmon cheesy appetizer nibbles? Combine wasabi powder and cream cheese.

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What You Need

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Make It

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  • About twenty minutes before you want to start working, set the cream cheese out on the counter to soften. (You can skip this step, if necessary, but it will mean a bit more effort in the next step, mixing the cream cheese with the wasabi.)
  • When the cream cheese is softened combine the wasabi powder and water to make a smooth paste. Mix the cream cheese in with the wasabi paste until it is combined.
  • Wash the cucumbers well and then peel them lengthwise in alternating strips.
  • Slice the cucumbers into disks about an eighth to a quarter inch thick.
  • Top each cucumber slice with a fold of smoked salmon.
  • Put a ½ tsp. of cream cheese atop the salmon.
  • Secure each appetizer with a toothpick.
  • Serve on a tray.
  • Note: Takes a half hour of active labor plus about twenty minutes to soften the cream cheese.


  • approx. 24 appetizers

Nutritional Information

Serving Size approx. 24 appetizers
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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