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Wascally Wabbit

Wascally Wabbit recipe
photo by:kraft
These Wascally Wabbit marshmallow treats couldn't be cuter—or easier to put together.
5 min
5 min
2 servings
Magazine Acquisition

What You Need

 JET-PUFFED Marshmallows
tsp.  colored sugar
 miniature candy-coated chocolate pieces

Make It

CUT 1 marshmallow crosswise in half with kitchen shears. Partially cut each marshmallow half in half again, being careful to not cut all the way through to opposite side of marshmallow. Dip cut sides of marshmallows in sugar.

POKE 3 holes in each of the remaining whole marshmallows for the bunny's eyes and nose. Press candies into holes.

INSERT wooden skewer through bottom of each whole marshmallow until end extends about 1/4 inch over top of marshmallow. Add ears to each bunny's head, gently pressing into end of skewer to secure.

Kraft Kitchens Tips

Chick on a Stick
Cut 3 marshmallows crosswise in half. Dip cut sides in yellow colored sugar. Cut small wedge off rounded edge of each marshmallow half. Thread 2 halves onto each of 3 skewers, placing cut edges together to make each chick. Press 2 candy corn pieces between marshmallow halves for the wings. Add 6 colored chips for the eyes. Cut white tips off 3 additional candy corn pieces. Press into the chicks' faces for the beaks.
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