Washington Apple Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Washington Apple Cake

Prep Time
20
min.
Total Time
2
hr.
25
min.
Servings

16 servings

Here’s a cake George Washington would approve of. A moist apple cake served with sweet sour cream icing, this is a presidentially flavorful dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

Variation

Prepare recipe as directed, using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, 4 egg whites, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish glazed cake with additional ground cinnamon.

Variation

This moist cake can instead be baked in a 13x9-inch pan. Reduce the baking time to 38 to 40 min. or until toothpick inserted in center comes out clean.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 37g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was good, but it did not live up to what was written in the other reviews. This recipe was good, but it did not live up to what was written in the other reviews. Similar to the other reviews, my cake also stuck to the pan. I think that the apples were really too heavy to be suspended in the cake. I did like the flavors of the cake. Next time I'd try to do it with only 1 chopped up apple, and add in the walnuts like in the other reviews. This cake also tasted better after it sat for 2 days, and it definetly needs the sweet glaze.
Date published: 2012-02-13
Rated 4 out of 5 by from Slight changes. Slight changes. Used 1/2 cup applesauce and 1/3 stick butter for oil. Used apple nectar instead of water. Oh My, my family loved it. Even for breakfast it is good.
Date published: 2015-01-04
Rated 5 out of 5 by from This cake didn't even last an entire day at my house. This cake didn't even last an entire day at my house. Kids and adults ate and ate until it was gone. Will definately make again. I used apple pie filling because I was too lazy to peel and chop fresh apples but it was very delicious.
Date published: 2013-10-16
Rated 5 out of 5 by from My husband chose this recipe for his Birthday cake. My husband chose this recipe for his Birthday cake. It was delicious. I used Roma apples because that's what I had on hand. I did have the problem with the cake sticking but I think it was due to the fact that I didn't get enough cooking spray in the pan. I would definitely make this again.
Date published: 2011-12-11
Rated 4 out of 5 by from This is a good cake. This is a good cake. Made it for two family Thanksgiving desserts and everyone liked it. First time made it per recipe. Second time, used one less apple, added 3/4 cup pecans and more cinnamon (1+1/2 tsp). Liked it much better the second time.
Date published: 2011-11-29
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!! Moist, and yummy! I too modified a bit. Used 1/2 cup greek yogurt, and 1/3 cup butter in place of oil - that's it though, and everyone exclaimed it was my best cake ever.........Thank you Kraft : )
Date published: 2015-09-20
Rated 4 out of 5 by from Fall treat for dessert Very good and very easy to prepare. A hit at my work in the break room! I used canned apples that were probably Granny Smith variety. I also used melted butter instead of oil and extra cinnamon, and French vanilla pudding mix. My cake pan was empty by the late afternoon.
Date published: 2017-09-22
Rated 5 out of 5 by from This was one of the best cakes I have ever made! This was one of the best cakes I have ever made! Very easy. I used red apples and used the juice of 1 whole lemon on the chopped apples before I put them in the batter. I also added cinnamon to icing. It cake out so unbelievably most! I brought it to a dinner party and the entire cake was eaten.
Date published: 2012-09-27
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