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Watergate Cake

Watergate Cake recipe
photo by:kraft
Inspired by the iconic Watergate Salad, this moist tube cake is studded with walnuts, flavored with pistachio pudding mix and dusted with powdered sugar.
time
prep:
10 min
total:
55 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (4-serving size) JELL-O Pistachio Flavor Instant Pudding
1
cup  club soda
1/2
cup  oil
4
 eggs
1/2
cup  chopped PLANTERS Walnuts
2
Tbsp.  powdered sugar

Make It

PREHEAT oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.

POUR batter into greased and floured fluted tube pan or 10-inch tube pan.

BAKE 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

How to Sprinkle Powdered Sugar
Place sugar in sieve. Tap side of sieve with palm of hand to release sugar.
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