Watergate Cake - Kraft Recipes Top
Comida Kraft
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Watergate Cake

Prep Time
Total Time

16 servings

Inspired by the iconic Watergate Salad, this moist tube cake is studded with walnuts, flavored with pistachio pudding mix and dusted with powdered sugar.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.
  • Pour batter into greased and floured fluted tube pan or 10-inch tube pan.
  • Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Special Equipment Needed

How to Sprinkle Powdered Sugar

Place sugar in sieve. Tap side of sieve with palm of hand to release sugar.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 20g
Saturated fat 3g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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