Watergate Cake Recipe - Kraft Recipes Top
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Watergate Cake Recipe

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Total Time

16 servings

Bring together the great tastes of pineapple and pistachio for our Watergate Cake Recipe. It's amazing how much everyone loves this Watergate Cake Recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray. Drain pineapple, reserving liquid.
  • Prepare cake batter as directed on package, substituting reserved pineapple liquid for part of the water. Blend in 1 pkg. dry pudding mix. Add pineapple and 1 cup nuts; mix well.
  • Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
  • Meanwhile, beat remaining pudding mix and milk in large bowl with whisk 2 min. Add marshmallow creme; mix well. Stir in COOL WHIP. Refrigerate until ready to use.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Refrigerate 30 min.
  • Top with marshmallows and remaining nuts before serving.

Special Equipment Needed

Special Extra

Sprinkle with 1/2 cup BAKER'S ANGEL FLAKE Coconut before serving.

Size Wise

A family favorite for many years, this delicious dessert is the perfect way to celebrate your next special occasion.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 15g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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