Comida Kraft
Recipe Box

Watergate Mini Tarts

Prep Time
Total Time

24 servings

Here's the sweet and creamy dessert version of our famous Watergate Salad. Skip the salad bowl; this recipe uses sugar cookie dough instead!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Roll cookie dough into 1-inch balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
  • Cool cookie shells in pans 10 min. Run knife around cups to loosen. Remove cups to wire racks; cool completely. Meanwhile, combine remaining ingredients. Refrigerate 1 hour.
  • Spoon pudding mixture into cookie shells just before serving.


The cookie balls will transform into shells as they bake - no need to press them onto bottom and up side of each cup before baking as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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