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Desserts

Watergate Pie

photo by:kraft
Pistachio pudding, marshmallows, COOL WHIP and crushed pineapple: a pie that delivers the signature flavor of our Watergate Salad in a crust.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4-serving size) JELL-O Pistachio Flavor Instant Pudding
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
can  (8 oz.) crushed pineapple, well drained
1
cup  JET-PUFFED Miniature Marshmallow
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.

REFRIGERATE 4 hours or until firm.

TOP with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
Special Extra
Top with fresh raspberries just before serving.
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