Watergate Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Pistachio pudding, marshmallows, COOL WHIP and crushed pineapple: a pie that delivers the signature flavor of our Watergate Salad in a crust.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Size-Wise

Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.

Special Extra

Top with fresh raspberries just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 22g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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