Watergate Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Watergate Poke Cake

Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

20 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake.
  • Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in COOL WHIP; spread over cake.
  • Refrigerate 1 hour. Top with marshmallows and remaining nuts before serving.

Note

The frosted cake can be refrigerated up to 24 hours before topping with marshmallows and nuts just before serving.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 2g
Cholesterol 2.0264mg
Sodium 250mg
Carbohydrate 27g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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