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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

1
can  (20 oz.) crushed pineapple in juice, undrained
1
pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1
cup  JET-PUFFED Miniature Marshmallows
1/2
cup  chopped PLANTERS Pecans
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

COMBINE first 4 ingredients in large bowl.

STIR in COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note
For a Healthy Living version of this delicious salad, check out Low-Fat Watergate Salad.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Keeping it Safe
Keep cold foods cold (40ºF or less) and refrigerate perishables until ready to serve.
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