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Freeze filled ladyfingers 1 hour; cut with a saw motion using a serrated knife.
For individual cup servings, prepare as directed. Cut separated ladyfingers in half; place in 12 individual dessert cups. Top with pudding mixture.
Prepare recipe as directed; cut into individual sandwiches. Wrap in plastic wrap. Freeze until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.