Watergate Salad Pistachio Cake - Kraft Recipes Top
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Watergate Salad Pistachio Cake

Prep Time
Total Time

10 servings

Take pride in a perfectly pieced pistachio cake! More like cake than salad, Watergate Salad Pistachio Cake is an excellent choice for your next potluck.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl. Gently stir in 1-1/2 cups COOL WHIP.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-3/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer.
  • Frost sides and top of cake with remaining COOL WHIP. Refrigerate 1 hour or until ready to serve. Sprinkle with coconut just before serving.

Special Equipment Needed


Prepare using 1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and prepared reduced-fat pound cake.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 15g
Saturated fat 8g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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