Watermelon Angel Cakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
59
min.
Servings

36 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.
  • Bake 12 to 14 min. or until edges are golden brown. Cool in pan 10 min.; remove to wire racks. Cool completely.
  • Mix COOL WHIP and food coloring; spread onto cupcakes. Sprinkle with remaining chips.

How to Store

Keep refrigerated.

Serving Suggestion

Serve with iced brewed MAXWELL HOUSE Coffee.

Servings

  • 36 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

These tasty low-fat desserts, with their built-in portion control, can be part of a healthful eating plan.

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 12g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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