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Desserts

Watermelon Angel Cakes

Watermelon Angel Cakes recipe
photo by:kraft
time
prep:
15 min
total:
59 min
servings
total:
36 servings
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What You Need

1
pkg.  (16 oz.) angel food cake mix
1
pkg.  (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin
1/2
cup  miniature semi-sweet chocolate chips, divided
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
6
drops  green food coloring

Make It

HEAT oven to 375ºF.
step 1
PREPARE cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.
step 2
BAKE 12 to 14 min. or until edges are golden brown. Cool in pan 10 min.; remove to wire racks. Cool completely.
step 3
MIX COOL WHIP and food coloring; spread onto cupcakes. Sprinkle with remaining chips.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
Serving Suggestion
Serve with iced brewed MAXWELL HOUSE Coffee.
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