How to Prepare in Gelatin Mold
Omit watermelon shell. Prepare as directed, substituting 10-cup gelatin mold sprayed lightly with cooking spray for the watermelon shell. Refrigerate 4 hours or until firm. Unmold just before serving.
Before removing watermelon pulp, cut 1/2-inch-thick slice from bottom of watermelon to prevent it from rolling around. Fill melon shell with gelatin as directed. When gelatin is firm, cut away any watermelon rind that extends above gelatin layer.
Substitute any red Jell-O Gelatin for cherry flavored JELL-O.