How to Prepare in Gelatin Mold
Omit watermelon shell. Prepare as directed, substituting 10-cup gelatin mold sprayed lightly with cooking spray for the watermelon shell. Refrigerate 4 hours or until firm. Unmold just before serving.
Prepare using a smaller (9- to 10-lb.) seedless watermelon. Cut small slice off one end of watermelon to prevent it from rolling around. Cut off other end, then scoop out watermelon as directed. Use 8 cups watermelon flesh to blend, in batches, in blender until smooth. Continue as directed. Reserve remaining watermelon chunks for another use.
Prepare using any red flavor of JELL-O Gelatin.