Comida Kraft
Recipe Box

Watermelon "Cake"

(14) 4 Reviews
Prep Time
Total Time

12 servings

Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon “Cake” recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!

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What You Need

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Make It

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  • Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
  • Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.
  • Decorate with remaining ingredients to resemble photo.


Substitute toasted BAKER'S ANGEL FLAKE Coconut for the nuts.

Make Ahead

This fun fruit dessert can be prepared in advance. Refrigerate up to 24 hours before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amitotes |

    This "cake" was a huge hit at my cook-out last night! It didn't look as pretty as the picture but it tasted wonderful; we did not have any left! I am allergic to kiwi so I used bananas instead. However I am sure it will be delicious with almost any fruit.

  • MeganParnell |

    I made this recipe for a staff birthday at work and everyone loved it. Even the ones on a diet felt they could eat this "cake."

  • GloriaCharbonneau |

    My friends were very impressed with this recipe I made. The only thing is you really have to cut the watermelon on each side to get a straight edge . So that means you might have to cut the watermelon more than 2 inches.