Watermelon Cupcakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
17
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. dry gelatin mix. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.
  • Spoon frosting into medium bowl. Add reserved gelatin mix and food coloring to frosting; mix well. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
  • Decorate with chocolate morsels to resemble watermelons as shown in photo.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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