Watermelon Cupcakes - Kraft Recipes Top
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Watermelon Cupcakes

Prep Time
Total Time

24 servings

These adorable cupcakes are made with watermelon flavored JELL-O mixed with white cake mix. The decorative topping makes them the sweetest cupcakes ever.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. dry gelatin mix. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.
  • Spoon frosting into medium bowl. Add reserved gelatin mix and food coloring to frosting; mix well. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
  • Decorate with chocolate morsels to resemble watermelons as shown in photo.

Special Equipment Needed

How to Test Cake for Doneness

To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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