Desserts

Watermelon Cupcakes

rate it now!

photo by:kraft

time

prep:

15 min

total:

1 hr 17 min

servings

total:

24 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided

pkg. (2-layer size) white cake mix

Tbsp. red food coloring

tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

1/2

cup BAKER’S Semi-Sweet Chocolate Morsels

Make It

HEAT oven to 350°F.

RESERVE 1 Tbsp. dry gelatin mix. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.

ADD reserved gelatin mix and food coloring to frosting; mix well. Spread onto cupcakes.

DECORATE with chocolate morsels to resemble watermelons as shown in photo.

Kraft Kitchens Tips

How to Store

Keep refrigerated.

How to Test Cake for Doneness

To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.