Watermelon & Feta Caprese Salad - Kraft Recipes Top
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Watermelon & Feta Caprese Salad

Prep Time
Total Time

12 servings

Celebrate summer with a lovely caprese salad made with sweet watermelon, tomato, fresh basil and feta cheese.

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What You Need

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Make It

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  • Arrange watermelon, tomato and cheese slices alternately on platter.
  • Tuck basil leaves in between slices as desired.
  • Drizzle with dressing.


Substitute fresh mint leaves for the basil.


Prepare using ATHENOS Feta Cheese with Peppercorn.

Special Extra

Sprinkle with freshly ground black pepper before serving.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this colorful seasonal salad as part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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