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16 servings, 3/4 cup each
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Select a large round watermelon (12 to 14 lb.). Cut off thin slice from bottom of melon, then cut off top 1/3 of melon. If desired, use sharp knife to scallop edge of larger watermelon piece. Scoop out fruit from both pieces with melon baller. Invert watermelon shell on paper towels; let stand to drain excess juices before filling with fruited gelatin. Mix desired amount of watermelon with other fruits before adding to gelatin as directed. Reserve remaining watermelon for snacking or another use.
Prepare using your favorite flavor of regular JELL-O Gelatin, or 4 pkg. (4-serving size each) JELL-O Sugar Free Gelatin.
Prepare Watermelon Bowl as directed. Prepare fruited gelatin as directed, using 3 pkg. (8-serving size each) or 6 pkg. (4-serving size each) JELL-O Gelatin and 1-1/2 qt. (6 cups) each boiling water, cold water and assorted fruit. Makes 24 servings.
The strawberries in this low-calorie summer dessert are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for our church picnic, it went fast. I also made it for my daughter's summer birthday party and it was a hit.
I am making it in a few weeks for a barbque.
I made this for several family BBQ's this summer and it was a big hit mostly with the kids will make again for sure