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4 servings, 1 cup each
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For a touch of heat, add 1 chopped jalapeño pepper to ingredients in blender before blending as directed.
Cool off with a serving of this brightly colored gazpacho. The watermelon makes it both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.