Watermelon Gazpacho - Kraft Recipes Top
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Watermelon Gazpacho

Prep Time
Total Time

4 servings, 1 cup each

Enjoy the sweet and savory taste of our Watermelon Gazpacho. You'll be the hit of the party when you serve this scrumptious Watermelon Gazpacho.

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What You Need

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Make It

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  • Blend dressing, watermelon, garlic and 1-1/3 cups cucumbers in blender until smooth; pour into large bowl.
  • Refrigerate 1 hour. Meanwhile, finely chop remaining cucumbers; refrigerate until ready to use.
  • Serve watermelon mixture topped with chopped cucumbers, cheese and nuts.

Special Equipment Needed

Special Extra

For a touch of heat, add 1 chopped jalapeño pepper to ingredients in blender before blending as directed.

Nutrition Bonus

Cool off with a serving of this brightly colored gazpacho. The watermelon makes it both rich in vitamin C and a good source of vitamin A.


  • 4 servings, 1 cup each

Healthy Living

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 160
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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