Comida Kraft
Recipe Box

Watermelon KOOL-AID Cupcakes

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24 servings

Sure, these Watermelon KOOL-AID Cupcakes are as cute as can be and fun to look at on the dessert table. But trust us: They're even better to eat!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
  • Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 1g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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