Watermelon KOOL-AID Cupcakes - Kraft Recipes Top
Comida Kraft
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Watermelon KOOL-AID Cupcakes

Prep Time
Total Time

24 servings

Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
  • Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Special Equipment Needed

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 17g
Protein 0.8637g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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