KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Watermelon KOOL-AID Cupcakes

Watermelon KOOL-AID Cupcakes recipe
photo by:kraft
Sure, these Watermelon KOOL-AID Cupcakes are as cute as can be and fun to look at on the dessert table. But trust us: They're even better to eat!
time
prep:
20 min
total:
1 hr 24 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) white cake mix
1
env.  (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2
cup  plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6
drops  green food coloring
1
tub  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin cups.

COOL cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.

REMOVE cupcakes from liners. Stir food coloring into frosting; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
K:63903v0:148791
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email