Watermelon Lemonade - Kraft Recipes Top
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Watermelon Lemonade

Prep Time
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4 servings, 1 cup each

There's nothing more refreshing than a cold, fizzy Watermelon Lemonade—especially one that's made with fresh mint and lime juice.

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What You Need

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Make It

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  • Place mint and 1 Tbsp. drink mix in small bowl. Use back of ladle or bottom of dry measuring cup to crush the mint; stir to blend mint and drink mix. Spoon into 4 glasses.
  • Blend lime juice, watermelon and remaining drink mix in blender until smooth; stir in club soda.
  • Pour over mint mixture in glasses. Add ice. Serve immediately.

Special Equipment Needed

Special Extra

Garnish filled glasses with additional watermelon cubes and mint.

Family Fun

Double or triple this recipe if serving at a family picnic or party.


As an option when serving adults, prepare drink as directed. For single servings, pour drink into glasses as directed. Add 3 Tbsp. (1-1/2 oz.) white rum to drink in each glass; stir. Or for 4 servings, add 3/4 cup white rum to watermelon mixture along with the club soda. Continue as directed. Please use alcohol responsibly.


  • 4 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2 Fruit
  • 2-1/2 Carbohydrate

Nutrition Bonus

The watermelon mixed with the lemonade makes this summertime drink even more refreshing. And as a bonus, each serving is an excellent source of both vitamins A and C, thanks to the watermelon.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 160
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 37g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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