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Watermelon can be cut into 1 inch rounds for a smaller bite and a higher yield. No need to double the lime cheesecake filling.
Lime cheesecake filling can be made 1 day ahead of time. Spoon filling into a large sealed container and place in the refrigerator instead of the freezer until ready to use. If separation occurs, mix with a small whisk or a fork to reconstitute. Place filling in a piping bag with round or star tip and proceed with the recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.