Watermelon Pops

4
(23) 18 Reviews
Prep Time
35
min.
Total Time
4
hr.
35
min.
Servings

16 servings

Also Known As: SUMMER SLUSH POPS You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

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What You Need

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Make It

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  • Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  • Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  • Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
  • Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Note

Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

How to Easily Remove Frozen Pops from Cups

Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 24g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ytasnif |

    I want to try this

  • Mim3 |

    Delicious! Easy to make following the recipe exactly as written. I used sugar free watermelon flavored jello and Splenda rather than extra sugar - turned out great! I will definately be making these again and will try out different flavors.

  • allison.williams |

    This is great! My boys loved them. A couple of tips... put the cream cheese mixture in a freezer bag, cut a corner, and squeeze it onto the red jello. Also, the green jello needs to be in the fridge for 45 min or until it looks like jelly. Then the cream cheese won't float.

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