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Watermelon Pops

Watermelon Pops
average rating
average rating (8)
rate/review
prep time
35 min
total time
4 hr 35 min
makes
16 servings
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kraft
recipe by: kraft

What You Need!

1 cup sugar, divided
1 pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
  ice cubes
1 cup cold water, divided
1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
1/2 pkg.  (4 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping

Make It!

1
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

2
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

3
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.

4
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Kraft Kitchens Tips

Note
Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
How to Easily Remove Frozen Pops from Cups
Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)

nutritional information

K:1553v3:113172

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most recent review

"Good recipe! If you add the ice, do NOT put in the fridge or freezer to long. Makes it imp... read more
reviewed by: Nyala
on: 8/22/2009
see all reviews (8)

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