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Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Delicious! Easy to make following the recipe exactly as written. I used sugar free watermelon flavored jello and Splenda rather than extra sugar - turned out great! I will definately be making these again and will try out different flavors.
This is great! My boys loved them. A couple of tips... put the cream cheese mixture in a freezer bag, cut a corner, and squeeze it onto the red jello. Also, the green jello needs to be in the fridge for 45 min or until it looks like jelly. Then the cream cheese won't float.