Watermelon Popsicles - Kraft Recipes Top
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Watermelon Popsicles

Prep Time
35
min.
Total Time
4
hr.
35
min.
Servings

16 servings

Also Known As: SUMMER SLUSH POPS
Start summer with a giant splash with these adorable Watermelon Popsicles. JELL-O Gelatin pairs with a cool, creamy center for delish on a stick.

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What You Need

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Make It

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  • Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  • Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  • Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
  • Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Note

Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

How to Easily Remove the Frozen Pops from Cups

Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 140
Total fat 4.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 25g
Sugars 24g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My nieces really enjoyed this treat. My nieces really enjoyed this treat. It was a bit hard for me to get the middle layer in. I would recommend making sure the cream cheese is VERY soft or it will be hard to smooth in the layer. We used watermelon and lime jello and the combo was great.
Date published: 2009-06-14
Rated 4 out of 5 by from It was good to eat. It was good to eat. The problems lay with the execution of the layers, I had problems getting the middle part in and the red layer took MUCH longer to freeze than the directions indicated.
Date published: 2009-07-08
Rated 4 out of 5 by from Great taste, fun and unique. Great taste, fun and unique. Try piping the cream with an icing bag. Makes a great seal. Don't make the last layer too thin it will be too light and the whip cream will float. good luck
Date published: 2010-06-26
Rated 4 out of 5 by from GREAT recipe. GREAT recipe. The cream cheese and cool whip mixture was a little tricky, but I am trying this again for mastery of consistancy! :) VERY tasty and fun to do!
Date published: 2009-06-26
Rated 5 out of 5 by from These take time but are worth it! These take time but are worth it! My kids always ask for them :) Going to try the splenda someone suggested!
Date published: 2010-06-26
Rated 5 out of 5 by from this recepe is really good expecilly because the wip cream and the cream cheese is a really good... this recepe is really good expecilly because the wip cream and the cream cheese is a really good combination
Date published: 2009-04-16
Rated 3 out of 5 by from did not make it yet, but I bet you could also put it in a 8 X 8 pan, may be easier. did not make it yet, but I bet you could also put it in a 8 X 8 pan, may be easier.
Date published: 2012-07-13
Rated 4 out of 5 by from It looks good. It looks good. I think I will make it when it gets warmer.
Date published: 2009-04-12
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