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Desserts

Watermelon RICE KRISPIES TREATS™

Watermelon RICE KRISPIES TREATS™ recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
12 servings

What You Need

3
Tbsp.  butter or margarine, divided
3
Tbsp.  JELL-O Watermelon Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1
pkg.  (10 oz.) JET-PUFFED Miniature Marshmallows, divided
6
cups  KELLOGG’S® RICE KRISPIES® cereal, divided
8 to 10
drops  green food coloring
1
Tbsp.  BAKER'S Semi-Sweet Chocolate Morsels

Make It

MICROWAVE 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Bowl might be hot.) Add 3 cups cereal; mix well.

PRESS cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.

MICROWAVE remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan.

PRESS chocolate morsels into cereal mixture in center as shown in photo. Cool completely before cutting into wedges.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Substitute
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
K:61189v3:165144
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