Watermelon Rind Recipe - Kraft Recipes Top
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Watermelon Rind Recipe

Prep Time
Total Time

16 servings, 1/4 cup each

Don't waste a thing with our Watermelon Rind Recipe. Our pickled Watermelon Rind Recipe is a great way to cool off and is low in fat and saturated fat.

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What You Need

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Make It

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  • Cut watermelon in half. Scoop out fruit, leaving 1/2-inch-thick shells. Refrigerate removed fruit for snacking or another use.
  • Cut off and discard green rind from each watermelon shell. Cut remaining rind into 1-inch pieces.
  • Bring remaining ingredients to boil in large saucepan on medium-high heat. Carefully add watermelon rind. Return to boil. Remove from heat. Let stand 30 min.
  • Place rinds in airtight container. Add cooking liquid. Refrigerate 24 hours.

Special Equipment Needed


The pickled watermelon can be refrigerated up to 2 weeks before serving.


  • 16 servings, 1/4 cup each

Healthy Living

Nutrition Bonus

Cool off with a serving of this appetizer. As a bonus, this dish is low in both fat and saturated fat.

Nutritional Information

Serving Size 16 servings, 1/4 cup each
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 14g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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