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Side Dish

Watermelon Salad

Watermelon Salad recipe
photo by:kraft
Made this for a pool party pot luck lunch. Everyone enjoyed it. Used hearts of romaine and very thinly sliced Vidalia onion.
posted by
 a cook
on 6/26/2013
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups (300 mL) each

What You Need

8
cups  loosely packed torn Boston lettuce
2
cups  seedless watermelon chunks (1 inch)
3/4
cup  quartered cucumber slices
1/3
cup  thin small red onion slices, separated into rings
1/3
cup  Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Special Extra
Cook 1/2 cup coarsely chopped pecans or walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
K:61323v1ec:135662
RecipeDetail
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