Watermelon Salad

4.9
(11) 11 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

Our Watermelon Salad recipe combines watermelon, cucumbers, red onions and creamy poppyseed dressing for a delicious and refreshing salad. Perfect for summer gatherings, this easy-to-make salad is sure to become a new family favourite.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Add dressing; toss to coat.

Special Extra

Cook 1/2 cup coarsely chopped pecans or walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 7g
Sugars 6g
Protein 1g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dgreffe |

    Made this for a pool party pot luck lunch. Everyone enjoyed it. Used hearts of romaine and very thinly sliced Vidalia onion.

  • kbredvers |

    I made it for a bbq party and it was a hit. Make sure you add the candied pecans:)

  • StephyM |

    Delicious!!

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