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Salads & sides

Watermelon Salad

Watermelon Salad recipe
photo by:kraft
Watermelon and cucumbers make this cool green salad a refreshing choice for a summer day.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups each
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What You Need

8
cups  loosely packed torn Boston lettuce
2
cups  seedless watermelon chunks (1 inch)
3/4
cup  quartered cucumber slices
1/3
cup  thin small red onion slices, separated into rings
1/3
cup  KRAFT Lite Raspberry Vinaigrette Dressing
1
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

COMBINE first 4 ingredients in large bowl.

WHISK dressing gradually into mayo until blended.

ADD to salad; toss to coat.

Kraft Kitchens Tips

Special Extra
Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts, and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
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