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8 servings, 1-1/4 cups each
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Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts, and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
This refreshing salad is both low in fat and a good source of vitamin A from the lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this salad SEVERAL times this summer with some really tasty seedless watermelons we've been fortunate enough to purchase...This recipe is definitely a keeper. I've pinned it & printed to keep a copy in what our kids call my "bible".
You can downsize it to make a smaller batch, too.
Wasn't sure how the watermelon and cucumbers would go together but turned out to be a light and refreshing summer salad.