Comida Kraft
Recipe Box

Watermelon Salad with Lime Vinaigrette

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1-1/4 cups each

Make something refreshing to enjoy when the fireworks start! This savory Fourth of July Watermelon Salad is bursting with flavor from a lime vinaigrette.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Special Extra

Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Servings

  • 8 servings, 1-1/4 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Fruit and vegetables are successfully combined with a tangy vinaigrette for a refreshing low-sodium salad. Best of all, the lettuce is high in vitamin A and teams up with the peas to provide vitamin C.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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