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8 servings, 1-1/4 cups each
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Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Fruit and vegetables are successfully combined with a tangy vinaigrette for a refreshing low-sodium salad. Best of all, the lettuce is high in vitamin A and teams up with the peas to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.