Watermelon Salad Pops - Kraft Recipes Top
Comida Kraft
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Watermelon Salad Pops

Prep Time
Total Time

6 servings

Bring sweet and spicy together with these Watermelon Salad Pops. Cayenne pepper and olive oil vinaigrette add tons of flavor to Watermelon Salad Pops.

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What You Need

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Make It

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  • Cut watermelon into 6 wedges, then cut small slit into rind side of each wedge. Insert wooden pop stick into each slit for handle. Place in single layer on plastic wrap-covered rimmed baking sheet.
  • Use toothpick or thin wooden skewer to poke a few small holes in flesh of each watermelon slice; drizzle evenly with vinaigrette.
  • Refrigerate 45 min.
  • Combine remaining ingredients; sprinkle over watermelon before serving.

Special Equipment Needed


For milder flavor, omit the ground red pepper.


  • 6 servings

Healthy Living

Nutrition Bonus

The watermelon provides both an excellent source of vitamin A and a good source of vitamin C in this delicious, yet low-sodium, fruit-based salad on a stick.

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 2.5mg
Sodium 120mg
Carbohydrate 12g
Dietary fiber 0.6273g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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