Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Cook 1/2 cup coarsely chopped PLANTERS Pecans or Walnuts, and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
In addition to being low in both fat and sodium, this refreshing salad is also a good source of vitamin A from the lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.