Comida Kraft
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Wave Your Flag "Cake"

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(1057) 881 Reviews
Prep Time
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18 servings

Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.

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What You Need

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Make It

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  • Slice 1 cup strawberries; cut remaining strawberries in half.
  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
  • Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
  • Spread COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.


Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.


Prepare using JELL-O Berry Blue Flavor Gelatin.

Wave Your Flag "Cheesecake"

Prepare as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 160
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 2g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    Very good. I like mine with smoked sausage but it's hard to keep lit.

  • Barbara11130942 |

    Great Recipes. Thank You

  • anuark51 |